EVOLUTION, TRANSPARENCY AND SUSTAINABILITY IN THE MEAT PRODUCTION CHAIN

Abstract

The article investigates the impact of Blockchain and Big Data technologies on animal husbandry, with an emphasis on the traceability and transparency of the beef production chain. The agricultural sector has adopted digital innovations to improve productivity and provide accurate information about the origin of products. Among the technologies highlighted are RFID, QR Codes, Blockchain, and Big Data, which allow for greater control and efficiency in production. Blockchain establishes an immutable and decentralized record, increasing consumer trust by enabling full traceability of the product from creation to commercialization. This technology strengthens food safety and improves production management by integrating IoT devices, minimizing waste, and optimizing resources. Big Data, in turn, analyzes large volumes of data in real-time, aiding in the prediction of diseases, monitoring animal behavior, and improving herd nutrition and reproduction. The combination of these technologies results in an efficient system, promoting transparency and sustainability in animal production. However, challenges such as the high cost of implementation, the need for training producers, and limited infrastructure in rural areas hinder its widespread adoption. Small producers face financial barriers, and the rapid technological evolution can make equipment obsolete. Despite the challenges, the article concludes that the integration of Blockchain and Big Data has great potential to transform animal husbandry, promoting efficiency, traceability, and sustainability in beef production.