USE OF ALCOHOLIC GARLIC EXTRACT AS A NATURAL PESTICIDE

Abstract

The use of natural pesticides, such as garlic alcoholic extract, has proven to be a highly effective and sustainable option for pest control in agriculture. Originating from the "Green Revolution" of the 1950s in the United States and later introduced in Brazil in 1960, the use of pesticides has become a concern due to its high negative impacts on the environment and human health. Brazil is the third-largest consumer of agricultural pesticides worldwide, many of which are highly dangerous. Natural pesticides, on the other hand, are derived from substances that are not harmful to human health or the environment, offering benefits such as the production of healthier food free from chemical residues. Garlic alcoholic extract has been used as a pesticide due to its repellent and fungicidal properties, aiding in pest and disease control. Its effectiveness and versatility are evident in various crops. However, it is important to consider ethical restrictions, such as its sensitivity in some crops and restrictions in certified organic crops. Awareness of the choice and use of pesticides, considering environmental and regulatory aspects, is essential to ensure informed decisions by farmers, aiming for sustainability and effectiveness in pest management and control. Therefore, the use of natural pesticides, such as garlic alcoholic extract, emerges as a promising and highly effective option for sustainable agriculture, providing numerous benefits to both the environment and the health of consumers.