O CONFORTO TÉRMICO EM CONFINAMENTO DE BOVINO DE CORTE

Abstract

The context of this work is thermal comfort in confined beef cattle, a crucial aspect for the well-being and productivity of these animals. The objective is to investigate the factors that influence thermal comfort and propose management strategies to optimize it. The methodology involved a comprehensive review of the scientific literature on the topic, with analysis of studies that address aspects such as temperature, humidity, ventilation, animal density and nutritional management in beef cattle confinement systems. The results highlight the importance of properly managing the confinement environment in mitigating thermal stress, including the implementation of ventilation systems and shading strategies. It was observed that measures such as supplying fresh water and formulating balanced diets contribute significantly to the animals' thermal comfort. The conclusion emphasizes the need for investments in research and technology to develop sustainable and efficient thermal comfort management practices. The integration of knowledge in the areas of engineering, zootechnics and bioclimatology is essential to guarantee animal welfare, product quality and the sustainability of livestock farming. The implementation of adaptive management strategies, such as the use of automated environmental control systems and continuous monitoring of weather conditions, can provide a proactive approach to ensuring thermal comfort for animals. These technologies allow quick and precise adjustments to changes in environmental conditions, thus minimizing negative impacts on the well-being and health of cattle.